Despite having lived in two coastal cities where seafood was fresh and bountiful, I never really learned how to cook it. General intimidation, a bigger shopping expense for (what seemed to me) an unpredictable outcome, laziness… it just felt easier to enjoy seafood at a restaurant. Leave it to the pros.
The Pacific Northwest Seafood Cookbook is made for folks like me, though experienced seafood makers will likely find much to bookmark for later feasting. It’s written by Naomi Tomky, … Read More